XOCOLATL - Beer Recipe - Brewer's Friend

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XOCOLATL

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.060
1.009
6.9%
52.1
27.3
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.7%
500 g American - Pale Ale500 g Pale Ale 37 3.5 10.5%
450 g Proximity - Chocolate Malt450 g Chocolate Malt 32 350 9.5%
300 g sugar - US - American - sugar - Cane Sugar300 g US - American - sugar - Cane Sugar 100 0 6.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Boil 30 min 24.62 33.3%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Aroma 15 min 15.9 33.3%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Aroma 10 min 11.62 33.3%
99 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Santa Maria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 5 8 1 1 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 71 °C 66 °C 80 min
6 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"XOCOLATL" Strong Bitter beer recipe by One Beer. All Grain, ABV 6.94%, IBU 52.14, SRM 27.25, Fermentables: (Pale 2-Row, Pale Ale, Chocolate Malt, US - American - sugar - Cane Sugar) Hops: (Northern Brewer)
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  • Last Updated: 2020-06-19 19:53 UTC