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Amarillo Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 95.7%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 4.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 27.21 57.1%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Dry Hop 0 days 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.6
Mash volume with grains 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 21
Estimated amount in fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Nicolas_Chaves. BIAB, ABV 5.78%, IBU 27.21, SRM 4.05, Fermentables: (Pale Ale, Carafoam) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 13:12 UTC