| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
| 1 lb | American - Munich - Dark 20L | 33 | 20 | 5% | |
| 1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 13 | Boil | 60 min | 25.74 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | 152 °F | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) | 8.25 | 33 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.54 g | 46.2 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 10 g | 40 qt) | 11.5 | 46 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10 | 40 |
| Total: | 15.75 | 63 |
| Equipment Profile Used: | System Default | |
