MEMORIAL MASH-UP - Beer Recipe - Brewer's Friend

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MEMORIAL MASH-UP

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Self
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 25th 2020
1.067
1.012
7.2%
102.0
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb Weyermann - Carafa I0.75 lb Carafa I 32 340 5.8%
0.50 lb United Kingdom - English Roasted Barley0.5 lb English Roasted Barley 22 500 3.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum (11.9 AA) / 1.3 Ounces1.3 oz Magnum (11.9 AA) / 1.3 Ounces Hops Pellet 11.9 Boil at 209 °F 60 min 40.21 22.4%
1.50 oz Chinook (12.5 AA) / 1.5 Ounces1.5 oz Chinook (12.5 AA) / 1.5 Ounces Hops Pellet 12.5 Boil at 209 °F 15 min 24.18 25.9%
1 oz Horizon (14.9 AA) / 1 Ounces1 oz Horizon (14.9 AA) / 1 Ounces Hops Pellet 14.9 Boil at 209 °F 15 min 19.22 17.2%
1.50 oz Citra (13 AA) / 1.5 Ounces1.5 oz Citra (13 AA) / 1.5 Ounces Hops Pellet 13 Boil at 209 °F 10 min 18.38 25.9%
0.50 oz Summit (14.6 AA) / 0.5 Ounces0.5 oz Summit (14.6 AA) / 0.5 Ounces Hops Pellet 14.6 Dry Hop at 209 °F 5 days 8.6%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
3 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 152 °F 60 min
3.6 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.09 0.4  
Mash volume with grains 0.11 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.71 30.9
Equipment Profile Used: System Default
"MEMORIAL MASH-UP" Specialty IPA: Black IPA beer recipe by Self. All Grain, ABV 7.19%, IBU 102, SRM 29.24, Fermentables: (Pale 2-Row, Carafa I, English Roasted Barley, Wheat, American - Caramel / Crystal 40L) Hops: (Magnum (11.9 AA) / 1.3 Ounces, Chinook (12.5 AA) / 1.5 Ounces, Horizon (14.9 AA) / 1 Ounces, Citra (13 AA) / 1.5 Ounces, Summit (14.6 AA) / 0.5 Ounces) Other: (Lactic acid)
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  • Last Updated: 2020-05-25 14:45 UTC