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beer

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: me
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 24th 2020
1.057
1.014
5.7%
0.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 13.2%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9.4%
0.10 kg Gladfield - Harraway's Rolled Oats0.1 kg Harraway's Rolled Oats 39.1 1.4 1.9%
5.30 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Mash Strike 70 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"beer" Strong Bitter beer recipe by me. All Grain, ABV 5.69%, IBU 0, SRM 42.76, Fermentables: (Maris Otter Pale, Chocolate, Crystal 45L, Harraway's Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 18:07 UTC