BBB - 2nd Beer - Beer Recipe - Brewer's Friend

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BBB - 2nd Beer

176 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday May 24th 2020
1.055
1.001
7.1%
27.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 100%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 8 Boil 60 min 20.41 66.7%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 20 min 5.9 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.02 13.3%
7.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.91 g | 39.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 12.27 49.1  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 4 16  
Top off amount 11 44  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.63 82.5
Equipment Profile Used: System Default
"BBB - 2nd Beer" No Profile Selected beer recipe by Bburton. Extract, ABV 7.09%, IBU 27.33, SRM 3.76, Fermentables: (Pale 2-Row) Hops: (Cascade LupuLN2 (Cryo), Nugget, Citra)
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  • Last Updated: 2020-06-05 07:16 UTC