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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday May 24th 2020
1.064
1.012
6.9%
38.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 85.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 30.87 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 8.01 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 33.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.35 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 1.35 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.9 7.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 2.64 10.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.33 g | 5.3 qt) 1.59 6.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.58 g | 6.3 qt) 1.32 5.3  
Total: 3.25 13
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.86%, IBU 38.88, SRM 6.08, Fermentables: (Pale Ale, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:26 UTC