Germantown Kölsch

171.66 calories 17.79 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday April 5th 2020
1.052
1.013
5.08%
20.42
3.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb German - Pilsner 38 1.6 90.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 17.03 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.39 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike -- --
5.5 gal Batch Sparge -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Danstar Köln
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.08%, IBU 20.42, SRM 3.18, Fermentables: (German - Pilsner, White Wheat, Vienna, Acidulated Malt) Hops: (Hallertau Blanc)
View Count: 23
Brew Count: 0
Last Updated: 2020-04-05 18:19 UTC

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