Weihenstephan Hefe Weizen
175 calories
17.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.22 |
50% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.07 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Steeping |
55 °C |
52 °C |
10 min |
|
|
Infusion |
64 °C |
64 °C |
45 min |
|
|
Infusion |
68 °C |
68 °C |
15 min |
|
|
Temperature |
77 °C |
-- |
-- |
7 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Weihenstephan Hefe Weizen" Weissbier beer recipe by Loaded Robot. Extract, ABV 5.72%, IBU 15.28, SRM 3.98, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
View Count: 198
Brew Count: 0
Last Updated: 2020-03-26 00:42 UTC