Weihenstephan Hefe Weizen

175 calories 17.3 g
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 175 calories (Per )
Carbs: 17.3 g (Per )
Created Monday March 23rd 2020
1.057
1.013
5.72%
15.28
3.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.22 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.07 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Steeping 52 °C 10 min
Infusion 64 °C 45 min
Infusion 68 °C 15 min
Temperature -- --
7 L Sparge 77 °C 30 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weissbier, ABV 5.72%, IBU 15.28, SRM 3.98, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
View Count: 49
Brew Count: 0
Last Updated: 2020-03-26 00:42 UTC

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