Czech Pilsner (NB)

169 calories 14 g
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per )
Carbs: 14 g (Per )
Created Tuesday March 17th 2020
1.052
1.008
5.69%
21.57
3.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 lb German - Pilsner10.45 lb Pilsner 38 1.6 97.4%
0.28 lb Weyermann - Carahell0.275 lb Carahell 34 10 2.6%
10.73 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.74 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 5.69%, IBU 21.57, SRM 3.55, Fermentables: (Pilsner, Carahell) Hops: (Perle, Saaz)
View Count: 37
Brew Count: 1
Last Updated: 2020-03-22 18:01 UTC

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