Raspberry Lime Seltzie - Beer Recipe - Brewer's Friend

Raspberry Lime Seltzie

133 calories 6.4 g
Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per )
Carbs: 6.4 g (Per )
Created: Friday January 17th 2020
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 100%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Magnesium Sulfate Water Agt Boil 10 min.
0.50 tsp Citric acid Water Agt Boil 15 min.
0.50 tsp Gelatin Water Agt Secondary 2 days
3 each Lime Flavor Kegging 0 min.
8 oz Raspberry Flavor Secondary 3 days
0.50 ml Amylo 300 Water Agt Primary 14 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12.15 psi       Temp: 67 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Lime Seltzie" Alternative Sugar Beer recipe by mytdil6. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Beer Nutrient, Magnesium Sulfate, Citric acid, Gelatin, Lime, Raspberry, Amylo 300)
View Count: 320
Brew Count: 0
Last Updated: 2020-01-31 00:35 UTC

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