#189 Birthday Imperial Stout - Beer Recipe - Brewer's Friend

#189 Birthday Imperial Stout

301 calories 30.6 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per )
Carbs: 30.6 g (Per )
Created: Tuesday January 14th 2020
1.097
1.024
9.6%
50.6
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 36.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 10.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 52.6%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 5 Boil 40 min 50.64 100%
30 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#189 Birthday Imperial Stout" Imperial Stout beer recipe by Stellenbosch. All Grain, ABV 9.55%, IBU 50.64, SRM 43.2, Fermentables: (Munich - Light 10L, Chocolate, Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker)
View Count: 271
Brew Count: 0
Last Updated: 2020-01-15 08:04 UTC

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