Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 28.6% | |
3 lb | Briess - DME Golden Light | 44.6 | 4 | 57.1% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 9.5% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
5.25 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Steeping | 161 °F | 151 °F | 60 min |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 2.65 Volumes |