Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

181 calories 18.2 g
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created: Tuesday January 14th 2020
1.055
1.013
5.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 28.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 57.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 9.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.8%
5.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 161 °F 151 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #248363. Partial Mash, ABV 5.49%, IBU 0, SRM 7.08, Fermentables: (Maris Otter Pale, DME Golden Light, Red Wheat, Caramel / Crystal 60L)
View Count: 158
Brew Count: 0
Last Updated: 2020-01-14 02:40 UTC

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