silsil - Beer Recipe - Brewer's Friend

silsil

201 calories 19.2 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 19.2 g (Per )
Created: Saturday January 4th 2020
1.061
1.013
6.3%
62.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 60 min 26.18 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.7 Boil 15 min 25.98 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7.7 Boil 5 min 10.44 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7.7 Boil 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7.7 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 150 °F 60 min
3.5 gal Sparge 170 °F -- --
4.5 gal Strike 162 °F 150 °F 60 min
4.5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"silsil" American IPA beer recipe by Brewer #278307. All Grain, ABV 6.28%, IBU 62.6, SRM 4.03, Fermentables: (Brewers Malt 2-Row) Hops: (Cascade) Other: (Whirlfloc)
View Count: 249
Brew Count: 0
Last Updated: 2020-01-09 15:10 UTC

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