Simple NEIPA
185 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Valley Hops - Crystal0.75 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.19 |
14.3% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
7.32 |
9.5% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop at 68 °F
|
5 days |
|
38.1% |
2 oz |
Yakima Valley Hops - Crystal2 oz Crystal Hops |
|
Pellet |
5 |
Dry Hop at 68 °F
|
5 days |
|
38.1% |
5.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.4 qt |
|
Steeping |
159 °F |
152 °F |
30 min |
Target Water Profile
Balanced Profile
Notes
The original recipe calls for an equal amount of barley and flaked oats as well as London Fog yeast. With the Hothead yeast I have on hand, the estimated abv shot up into the upper 7% range, which is a bit higher than I was wanting because I'm afraid of the alcohol flavor coming through over the hops. So, I reduced the amount of flaked oats to an even 1# to drop the abv into the mid 6% range to hopefully achieve balance. This being a 1 gallon recipe, it's easy to play around with and not worry about having 5 gallons or more of a beer you are unsatisfied with. If using extract in place of the grains, this will be a 30 minute brew since the LME/DME is already boiled and sanitized from the malters, it just needs dissolved completely.
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Brew Count: 0
Last Updated: 2020-02-16 18:21 UTC