Catarina Sour - Beer Recipe - Brewer's Friend

Catarina Sour

142 calories 14.9 g
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 89% (steeping grains only)
Calories: 142 calories (Per )
Carbs: 14.9 g (Per )
Created: Tuesday December 3rd 2019
1.043
1.011
4.3%
0.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 48.8%
300 lb German - Wheat Malt300 lb Wheat Malt 37 2 48.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.4%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Magnum60 oz Magnum Hops Pellet 15 Boil 60 min 0.64 100%
60 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Catarina Sour" Wild Specialty Beer recipe by SirAaron. Extract, ABV 4.26%, IBU 0.64, SRM 2.84, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Magnum)
View Count: 226
Brew Count: 0
Last Updated: 2019-12-07 06:19 UTC

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