Blonde Ale - Beer Recipe - Brewer's Friend

Blonde Ale

170 calories 14.7 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 170 calories (Per )
Carbs: 14.7 g (Per )
Created: Tuesday November 26th 2019
1.052
1.009
5.7%
19.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 95.2%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 20 4.8%
9.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Artisan - Amarillo0.65 oz Amarillo Hops Pellet 7.7 Boil 60 min 19.41 100%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature 159 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by The Dugout. BIAB, ABV 5.65%, IBU 19.41, SRM 4.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo)
View Count: 208
Brew Count: 0
Last Updated: 2020-02-13 20:11 UTC

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