Weisse beer
154 calories
12.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
40 min |
8.64 |
33.3% |
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
2 min |
1.16 |
33.3% |
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
5.96 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hallertau Tradition (Germany) (Leaf/Whole) 10 g Hallertau Tradition (Germany) (Leaf/Whole) Hops |
|
14.6 |
66.6% |
5 g |
Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops |
|
1.16 |
33.3% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
52 °C |
30 min |
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
40 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weisse beer" Weissbier beer recipe by beermuseumprague. All Grain, ABV 5.87%, IBU 15.76, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Hallertau Tradition (Germany), Cascade)
View Count: 247
Brew Count: 1
Last Updated: 2019-12-15 19:24 UTC