SMaSH Hopped
170 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.22 |
25% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
13.7 |
25% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.51 |
25% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
25% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
7.5 L |
|
Batch Sparge |
76 °C |
74 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"SMaSH Hopped" American IPA beer recipe by cozjoz. All Grain, ABV 5.31%, IBU 70.44, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Bramling Cross)
View Count: 240
Brew Count: 0
Last Updated: 2019-10-05 18:03 UTC