Engkanto Dalandan Wheat

164.22 calories 15.96 g
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: (Per )
Carbs: (Per )
Created Monday September 2nd 2019
1.050
1.011
5.03%
18.53
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.66 lb German - Pale Ale17.66 lb Pale Ale 39 2.3 55.4%
12.23 lb New Zealand - Wheat Malt12.23 lb Wheat Malt 35.4 2.13 38.4%
2 lb German - Carapils2 lb Carapils 35 1.3 6.3%
31.89 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 18.53 100%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Priming
Method: co2       Amount: 51.65 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 50 60 30 40
4g Gypsum
8g Calcium Chloride
4g Epsom Salt
5g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Notes

2oz of Dalandan Peel added in the last 10 minutes of the boil

120 grams of yeast

View Count: 74
Brew Count: 0
Last Updated: 2019-10-22 11:02 UTC

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