Engkanto Dalandan Wheat
164 calories
16 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.53 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
18.53 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.9 qt/lb
|
Priming
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
65 |
15 |
50 |
60 |
30 |
40 |
4g Gypsum
8g Calcium Chloride
4g Epsom Salt
5g Baking Soda
Added to RO water to give you the target Ion levels as mentioned above |
Mash Chemistry and Brewing Water Calculator
|
Notes
2oz of Dalandan Peel added in the last 10 minutes of the boil
120 grams of yeast
View Count: 300
Brew Count: 0
Last Updated: 2019-10-22 11:02 UTC