Düsseldorf Altbier - Beer Recipe - Brewer's Friend

Düsseldorf Altbier

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.Quell
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 25th 2019
1.061
1.009
6.8%
38.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Bolander Munich Malt1.7 lb Bolander Munich Malt 35 10 16.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.7%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 67.8%
10.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 4.6 Boil 60 min 32.77 80%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.74 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 qt Temperature -- 150 °F 75 min
16 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Düsseldorf Altbier" Altbier beer recipe by A.Quell. All Grain, ABV 6.83%, IBU 38.51, SRM 9.56, Fermentables: (Bolander Munich Malt, Munich - Dark 20L, CaraMunich III, CaraMunich II, Pilsner) Hops: (Pacifica, Cluster)
View Count: 642
Brew Count: 1
Last Updated: 2019-09-22 14:11 UTC

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