Spiced Saison - Beer Recipe - Brewer's Friend

Spiced Saison

158 calories 9.6 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per )
Carbs: 9.6 g (Per )
Created: Monday July 8th 2019
1.053
1.003
6.6%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 83.3%
25 kg American - Wheat25 kg Wheat 38 1.8 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Sorachi Ace700 g Sorachi Ace Hops Pellet 9.1 Boil 60 min 23.82 100%
700 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spiced Saison" Saison beer recipe by The Bakery Brewing. All Grain, ABV 6.63%, IBU 23.82, SRM 3.33, Fermentables: (Pilsner, Wheat) Hops: (Sorachi Ace)
View Count: 248
Brew Count: 1
Last Updated: 2019-07-09 20:41 UTC

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