Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )

Created: Sunday July 7th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

25.1

SRM (morey):

22.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	92.9%
0.40 lb	Belgian - Roasted Barley0.4 lb Belgian - Roasted Barley	30	575	2.9%
0.40 lb	German - Smoked Malt0.4 lb German - Smoked Malt	37	3	2.9%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb United Kingdom - Pale Chocolate	33	207	1.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	90 min	7.65	41.7%
0.70 oz	Loral0.7 oz Loral Hops	Pellet	10.2	Boil	30 min	17.43	58.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	7.65	41.7%
0.70 oz	Loral (Pellet) 0.6999999983988 oz Loral (Pellet) Hops	17.43	58.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 269
Brew Count: 1
Last Updated: 2019-07-07 19:42 UTC

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