Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | German - Pilsner | 38 | 1.6 | 80.6% | |
5 kg | German - Vienna | 37 | 4 | 16.1% | |
1 kg | German - Carapils | 35 | 1.3 | 3.2% | |
31 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
140 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
4.51 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |