Shaft's ESB (10 gal)

169 calories 17.7 g
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per )
Carbs: 17.7 g (Per )
Created Wednesday May 22nd 2019
1.055
1.014
5.4%
42.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.07 kg Canadian - Pale 2-Row9.07 kg Pale 2-Row 36 1.75 83.4%
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 12.5%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 4.1%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Magnum28.3 g Magnum Hops Pellet 15 Boil 60 min 26.46 33.3%
28.35 g Willamette28.35 g Willamette Hops Pellet 5.7 Boil 60 min 10.07 33.4%
28.35 g Fuggle 28.35 g Fuggle Hops Leaf/Whole 4.5 Boil 30 min 5.56 33.4%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15.6 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shaft's ESB (10 gal)" Best Bitter beer recipe by Brew-Op. All Grain, ABV 5.39%, IBU 42.09, SRM 7.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Willamette, Fuggle )
View Count: 281
Brew Count: 0
Last Updated: 2022-12-27 22:59 UTC

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