British Bitter - Beer Recipe - Brewer's Friend

British Bitter

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.029
1.007
2.9%
26.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 21.5%
3.15 lb American - Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 67.7%
4.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 20.95 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.6 Boil 15 min 5.2 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.6 Boil 1 min 0.45 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer.

I want to try this recipe for a traditional British Bitter session beer.

Total recipe cost from Northern Brewer is about $35 US

View Count: 276
Brew Count: 0
Last Updated: 2019-01-22 15:57 UTC

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