10L Real Ale TopScade

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peter Donohue
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

0.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light	35	4	57.1%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	42.9%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 g	Cascade0.7 g Cascade Hops	Pellet	6.3	Boil	10 min	0.1	41.2%
0.50 g	Topaz0.5 g Topaz Hops	Pellet	15.9	Dry Hop	4 days		29.4%
0.50 g	Cascade0.5 g Cascade Hops	Pellet	6.3	Dry Hop	4 days		29.4%
1.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 g	Cascade (Pellet) 1.2 g Cascade (Pellet) Hops	0.1	70.6%
0.50 g	Topaz (Pellet) 0.5 g Topaz (Pellet) Hops		29.4%
1.70 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 227
Brew Count: 0
Last Updated: 2019-01-21 23:04 UTC

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