black crack stout

349 calories 31.8 g
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: headshaker
Calories: 349 calories (Per )
Carbs: 31.8 g (Per )
Created Tuesday October 8th 2013
1.105
1.021
11.03%
43.96
22.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Dark15 lb Liquid Malt Extract - Dark 35 30 50%
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 50%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 60 min 43.96 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb oats Other Mash 30 min.
2 lb britsh malt Flavor Mash 30 min.
1 lb wheat Flavor Mash 30 min.
2 lb brn barley Flavor Mash 30 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: headshaker, Method: Partial Mash, Style: Russian Imperial Stout, ABV 11.03%, IBU 43.96, SRM 22.13, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Hops: (Sterling) Other: (oats, britsh malt, wheat, brn barley)
View Count: 1193
Brew Count: 0
Last Updated: 2014-07-01 00:03 UTC

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