Dark Ginger Wine - Beer Recipe - Brewer's Friend

Dark Ginger Wine

383 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 383 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 7th 2019
1.118
1.002
15.3%
0.0
16.3
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 9.1%
0.36 lb Molasses0.36 lb Molasses 36 80 13.2%
1.66 lb Cane Sugar1.655 lb Cane Sugar - (late boil kettle addition) 46 0 60.5%
0.22 lb Raisins (dried)0.22 lb Raisins (dried) - (late boil kettle addition) 29.25 0 8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 9.1%
2.73 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Ginger Wine" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 15.26%, IBU 0, SRM 16.27, Fermentables: (Brown Sugar, Molasses, Cane Sugar, Raisins (dried))
View Count: 340
Brew Count: 0
Last Updated: 2019-01-11 02:27 UTC

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