Hanson’s Snatch - Beer Recipe - Brewer's Friend

Hanson’s Snatch

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Hanson
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 6th 2019
1.063
1.014
6.4%
26.4
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 88.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 60 min 9.92 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 30 min 7.62 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 15 min 4.92 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Whirlpool 15 min 3.95 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Mash Out Temperature -- 168 °F 15 min
3.75 gal Sparge until 6.75 kettle volume Sparge -- 168 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hanson’s Snatch" Double IPA beer recipe by S Hanson. BIAB, ABV 6.36%, IBU 26.4, SRM 18.85, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Chinook)
View Count: 343
Brew Count: 0
Last Updated: 2019-01-06 02:08 UTC

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