Belgian Golden Strong - BIAB for Joe

268.04 calories 19.99 g
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Boyd
Calories: (Per )
Carbs: (Per )
Created Saturday January 5th 2019
1.082
1.010
9.46%
30.37
3.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 80%
3 lb Cane Sugar3 lb Cane Sugar - (late addition) 46 0 20%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 20 min 30.37 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 148 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nick Boyd, Method: BIAB, Style: Belgian Golden Strong Ale, ABV 9.46%, IBU 30.37, SRM 3.61, Fermentables: (Pilsner, Cane Sugar) Hops: (Nugget)
View Count: 238
Brew Count: 0
Last Updated: 2020-04-29 04:22 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!