34C - Experimental - Big Honey Lager - Beer Recipe - Brewer's Friend

34C - Experimental - Big Honey Lager

235 calories 17.7 g
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 235 calories (Per )
Carbs: 17.7 g (Per )
Created: Friday December 28th 2018
18.7 °P
2.5 °P
8.9%
26.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 80%
1.50 kg Honey1.5 kg Honey 42 2 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 10.5 First Wort 0 min 26.18 100%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I wanted to make a honey beer where you could actually taste the honey. Usually it's covered up with malt, hops, or other ingredients. This is just pilsner malt, 20% honey, a bit of hops, and lager yeast.

Expecting to age this a couple of months.

Although I put it in the BGS category, it is not that at all; I just wanted a framework. This would go under experimental (34C) or alternative sugar (31B).

View Count: 571
Brew Count: 0
Last Updated: 2018-12-28 22:42 UTC

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