Method:Extract Style:American Pale Ale Boil Time:15 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Pre Boil Gravity:1.103
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:154 calories (Per 12oz)
Carbs:14 g (Per 12oz)
Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4.
View Count: 323 Brew Count: 1
Last Updated: 2019-01-05 15:53 UTC
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