Cascade Wet Hop APA

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday December 11th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.99%

IBU (tinseth):

53.42

SRM (morey):

3.86

Mash pH

5.25

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	92.3%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	7.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.5 oz	Cascade6.5 oz Cascade Hops	Pellet	6.7	Boil	15 min	46.27	38.2%
2.5 oz	Cascade2.5 oz Cascade Hops	Pellet	6.7	Boil	5 min	7.15	14.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Boil	0 min		11.8%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		35.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
6.5 oz	Cascade6.4999999851317 oz Cascade Hops	Start	46.27	38.2%
2.5 oz	Cascade2.4999999942814 oz Cascade Hops	Middle	7.15	14.7%
2 oz	Cascade1.9999999954251 oz Cascade Hops	End		11.8%
6 oz	Cascade5.9999999862754 oz Cascade Hops	Dry Hop		35.3%
17 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4.

View Count: 323
Brew Count: 1
Last Updated: 2019-01-05 15:53 UTC

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