Cascade Wet Hop APA

154 calories
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Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share:
1.047
1.009
4.99%
53.42
3.86
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 20L35207.7%
 
Hops
Amount Variety Type AA Use Time IBU
6.5 oz Cascade6.5 oz Cascade HopsPellet6.7Boil15 min46.27
2.5 oz Cascade2.5 oz Cascade HopsPellet6.7Boil5 min7.15
2 oz Cascade2 oz Cascade HopsPellet6.7Boil0 min
6 oz Cascade6 oz Cascade HopsLeaf/Whole7Dry Hop3 days
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4.
View Count: 163
Brew Count: 1
Last Updated: 2019-01-05 15:53 UTC

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