An Old Fashioned

197 calories 19.7 g
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per )
Carbs: 19.7 g (Per )
Created Wednesday November 28th 2018
1.064
1.015
6.4%
27.2
42.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Crisp Malting - Maris Otter5.2 kg Maris Otter 38 7.84 72.8%
1.10 kg Bestmalz - Munich Dark1.1 kg Munich Dark 37 27.99 15.4%
0.36 kg Crisp Malting - Crystal 1500.36 kg Crystal 150 35 171.96 5%
0.36 kg Brewferm - Special B0.36 kg Special B 33 350.75 5%
0.12 kg Crisp Malting - Chocolate Malt0.12 kg Chocolate Malt 35 1012.55 1.7%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 23.02 30%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.21 40%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 30%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 76 °C 1 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 0 44
Mash Chemistry and Brewing Water Calculator
"An Old Fashioned" American Brown Ale beer recipe by Brewer #122269. BIAB, ABV 6.39%, IBU 27.23, SRM 42.44, Fermentables: (Maris Otter, Munich Dark, Crystal 150, Special B, Chocolate Malt) Hops: (Aurora, Styrian Goldings, Columbus)
View Count: 213
Brew Count: 2
Last Updated: 2020-07-31 18:28 UTC

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