A Marriage of Currants - Beer Recipe - Brewer's Friend

A Marriage of Currants

188 calories 19.3 g
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created: Tuesday September 11th 2018
1.057
1.014
5.6%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.7%
11.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 60 min
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

grain bill adapted from Rare Barrel Golden Sour
http://www.milkthefunk.com/wiki/The_Rare_Barrel


3 weeks juice/6-8 weeks whole
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer

View Count: 418
Brew Count: 0
Last Updated: 2018-10-12 16:09 UTC

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