벤스하버 블론드에일

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per )
Carbs: 16.3 g (Per )

Created: Tuesday July 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

16.7

SRM (morey):

3.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 kg	German - Pilsner48 kg Pilsner	38	1.6	97%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	20	3%
49.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	10.42	38.1%
200 g	exp 10416200 g exp 10416 Hops	Pellet	15	Whirlpool	30 min	6.25	19%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
150 g	exp 10416150 g exp 10416 Hops	Pellet	15	Dry Hop	4 days		14.3%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	10.42	66.7%
350 g	exp 10416 (Pellet) 350 g exp 10416 (Pellet) Hops	6.25	33.3%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Sparge	--	69 °C	40 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
280 g	orange zest		Flavor	Boil	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 493
Brew Count: 0
Last Updated: 2019-10-15 12:17 UTC

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