Wild Ale 15Jun18

225 calories 22.5 g
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per )
Carbs: 22.5 g (Per )
Created Friday June 15th 2018
1.068
1.016
6.8%
16.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.7%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 39.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 8.24 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 8.58 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Wild Ale 15Jun18" Wild Specialty Beer recipe by ptbarry. All Grain, ABV 6.81%, IBU 16.82, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade)
View Count: 301
Brew Count: 0
Last Updated: 2018-06-15 22:06 UTC

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