Motueka Gose - Beer Recipe - Brewer's Friend

Motueka Gose

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Rosenblum
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 19th 2018
1.042
1.009
4.3%
7.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 70%
15 kg New Zealand - Wheat Malt15 kg Wheat Malt 35.4 2.13 30%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Motueka115 g Motueka Hops Pellet 7 Boil 45 min 7.59 6.3%
1.70 kg Motueka1.7 kg Motueka Hops Pellet 7 Dry Hop 4 days 93.7%
1.82 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sea Salt Spice Boil 10 min.
2 L Lactobacillus Other Mash 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Motueka Gose" Berliner Weisse beer recipe by Jake Rosenblum. All Grain, ABV 4.28%, IBU 7.59, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka) Other: (Sea Salt, Lactobacillus )
View Count: 350
Brew Count: 0
Last Updated: 2018-04-19 03:47 UTC

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