07C - Kellerbier: Pale Kellerbier

143 calories 13 g
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 143 calories (Per )
Carbs: 13 g (Per )
Created Friday March 9th 2018
1.047
1.009
5.0%
29.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Bohemian Pilsner5500 g Bohemian Pilsner 38 1.9 100%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.5 First Wort 0 min 24.71 27.3%
48 g Spalt48 g Spalt Hops Pellet 4.5 Boil 5 min 4.82 72.7%
66 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g oak chips Other Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  • make oak chip tea: pour off the boil water over chips and allow to soak and chill. Add water and chips to fermenter after activity has slowed.
  • serve on cask/nitro
  • no clarifiers, but after a while it will clear on its own
  • dry hoptional
View Count: 631
Brew Count: 0
Last Updated: 2018-08-10 17:46 UTC

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