Golden Arrow - Beer Recipe - Brewer's Friend

Golden Arrow

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RVB
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 21st 2018
1.045
1.010
4.6%
30.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g BG Light DME (Muntons)400 g BG Light DME (Muntons) 45 9.18 39.6%
350 g BG Light DME (Muntons)350 g BG Light DME (Muntons) - (late boil kettle addition) 45 9.18 34.7%
750 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g BG Crystal Malt (60L)130 g BG Crystal Malt (60L) 36 60 12.9%
130 g Hopshop Munich Malt130 g Hopshop Munich Malt 35 7 12.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sovereign13 g Sovereign Hops Leaf/Whole 5.5 Boil 60 min 27.44 81.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.86 18.8%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains in 2L water @ 67 for 60 mins
Heat 8L strike water to boiling point
Add wort to strike water and sparge with boiling water up to 12.5L
Stir in 1st DME addition and bring to boil
Add hops on schedule
Add second batch of DME at 10 mins

View Count: 456
Brew Count: 1
Last Updated: 2018-02-27 13:29 UTC

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