Smashed Belgium Blonde - Beer Recipe - Brewer's Friend

Smashed Belgium Blonde

177 calories 16.6 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: dj
Rating:
4.00 (1 Review)

Calories: 177 calories (Per )
Carbs: 16.6 g (Per )
Created: Friday February 16th 2018
1.054
1.011
5.6%
26.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 14.12 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 11.94 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Infusion -- 154 °F --
Starting Mash Thickness: 1.32 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wiflock tablet Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

hit 1.012 at 68F so corrected to 1.011 FG at 60 degree
Prime with 5 oz sugar

View Count: 646
Brew Count: 0
Last Updated: 2018-08-06 19:58 UTC

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