KolschBrau #2
137 calories
13.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
75 min |
15.21 |
66.7% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
6.73 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
50 °C |
5 min |
|
|
-- |
-- |
65 °C |
90 min |
|
|
-- |
-- |
76 °C |
15 min |
Starting Mash Thickness:
6.747 L/kg
|
"KolschBrau #2" Kölsch beer recipe by Tim Fuller. All Grain, ABV 4.56%, IBU 21.94, SRM 2.94, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
View Count: 475
Brew Count: 1
Last Updated: 2017-11-08 06:37 UTC