KolschBrau #2

137 calories 13.4 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per )
Carbs: 13.4 g (Per )
Created Monday October 16th 2017
1.045
1.010
4.6%
21.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 93.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 5.1 Boil 75 min 15.21 66.7%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5.1 Boil 30 min 6.73 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 50 °C 5 min
-- 65 °C 90 min
-- 76 °C 15 min
Starting Mash Thickness: 6.747 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"KolschBrau #2" Kölsch beer recipe by Tim Fuller. All Grain, ABV 4.56%, IBU 21.94, SRM 2.94, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
View Count: 397
Brew Count: 1
Last Updated: 2017-11-08 06:37 UTC

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