All-Grain Kit: Canadian Honey Pilsner (6 gal)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Premium Pilsner4 kg Premium Pilsner	36.8	1.75	88.9%
0.50 kg	Gambrinus - Honey Malt0.5 kg Honey Malt	37	25	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Lemondrop28.35 g Lemondrop Hops	Pellet	6	Boil	60 min	20.88	50%
28.35 g	Lemondrop28.35 g Lemondrop Hops	Pellet	6	Boil	5 min	4.16	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Lemondrop (Pellet) 56.7 g Lemondrop (Pellet) Hops		25.04	100%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.25 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23.3 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 792
Brew Count: 0
Last Updated: 2021-09-27 19:23 UTC

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