Dry Dock Paragon Apricot Blonde - Beer Recipe - Brewer's Friend

Dry Dock Paragon Apricot Blonde

171 calories 17 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dry Dock
Rating:
5.00 (1 Review)

Calories: 171 calories (Per )
Carbs: 17 g (Per )
Created: Sunday May 28th 2017
1.052
1.012
5.2%
13.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.5 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt sacch' rest Infusion -- 150 °F 60 min
5.2 qt mashout Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb apricot puree Flavor Primary 3 days
4 oz apricot extract Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 5 oz priming sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

OG-1.060 after 1 gallon H20 addition

View Count: 1371
Brew Count: 1
Last Updated: 2017-06-28 23:38 UTC

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