Midtbrygg Cream Ale
149 calories
13.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.7 |
44.4% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.32 |
33.3% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
22.2% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Willamette (Pellet) 45 g Willamette (Pellet) Hops |
|
20.02 |
99.9% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Steinkjer
"Midtbrygg Cream Ale" Cream Ale beer recipe by Anders. All Grain, ABV 5.22%, IBU 20.01, SRM 3.23, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Willamette)
View Count: 493
Brew Count: 0
Last Updated: 2019-09-13 11:31 UTC