saison - Beer Recipe - Brewer's Friend

saison

176 calories 20.2 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per )
Carbs: 20.2 g (Per )
Created: Saturday March 18th 2017
1.053
1.016
4.8%
6.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 79.9%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 10%
1.13 lb Belgian - Wheat1.13 lb Wheat 38 1.8 10%
11.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.31 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.56 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.86 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
-- -- 168 °F 10 min
Starting Mash Thickness: 2.7 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

MASH WATER (Gal)4.57
SPARGE WATER (Gal)3.07

View Count: 351
Brew Count: 0
Last Updated: 2017-03-19 14:29 UTC

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