#27 - Beer Recipe - Brewer's Friend

#27

193 calories 17.3 g
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created: Friday March 10th 2017
1.059
1.011
6.5%
28.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 lb United Kingdom - Peated Malt6.5 lb Peated Malt 38 5.17 98.1%
2 oz American - Black Malt2 oz Black Malt 28 1332.78 1.9%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil 60 min 28.01 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike with 170 Infusion -- 153 °F 60 min
17.5 qt Sparge -- 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"#27" Wee Heavy beer recipe by Swig. All Grain, ABV 6.54%, IBU 28.01, SRM 27.65, Fermentables: (Peated Malt, Black Malt) Hops: (Magnum)
View Count: 831
Brew Count: 1
Last Updated: 2017-03-25 19:03 UTC

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