NOt finished
66 calories
6.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.12 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"NOt finished" Weissbier beer recipe by ASK Ølbryggelaug. All Grain, ABV 2.22%, IBU 12.12, SRM 3.21, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
View Count: 393
Brew Count: 0
Last Updated: 2017-03-09 21:14 UTC