Gotlandsdricka (Jester King Clone)

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jester King & beer&wine journal
Calories: 144 calories (Per )
Carbs: 13.5 g (Per )

Created: Monday January 2nd 2017

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

26.8

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	47.4%
13 oz	Flaked Rye13 oz Flaked Rye	36	2.8	9.6%
10 oz	German - Smoked Wheat10 oz German - Smoked Wheat	37	2	7.4%
3 lb	German - Pilsner (Birchwood smoked)	38	1.6	35.6%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	26.78	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		26.78	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Juniper Berries (whirlpool)		Spice	Other	--
0.50 oz	Sweet Gale (whirlpool)		Spice	Other	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 2150
Brew Count: 0
Last Updated: 2017-10-25 02:34 UTC

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