Gotlandsdricka (Jester King Clone)

144 calories 13.5 g
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jester King & beer&wine journal
Calories: 144 calories (Per )
Carbs: 13.5 g (Per )
Created Monday January 2nd 2017
1.044
1.009
4.6%
26.78
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 47.4%
13 oz Flaked Rye13 oz Flaked Rye 36 2.8 9.6%
10 oz German - Smoked Wheat10 oz German - Smoked Wheat 37 2 7.4%
3 lb German - Pilsner (Birchwood smoked)3 lb German - Pilsner (Birchwood smoked) 38 1.6 35.6%
8.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.78 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Juniper Berries (whirlpool) Spice Other --
0.50 oz Sweet Gale (whirlpool) Spice Other --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jester King & beer&wine journal, Method: All Grain, Style: Specialty Smoked Beer, ABV 4.6%, IBU 26.78, SRM 3.9, Fermentables: (Smoked Malt, Flaked Rye, German - Smoked Wheat, German - Pilsner (Birchwood smoked)) Hops: (East Kent Goldings) Other: (Juniper Berries (whirlpool), Sweet Gale (whirlpool))
View Count: 1208
Brew Count: 0
Last Updated: 2017-10-25 02:34 UTC

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