SchuBrew gluten free IPA - Beer Recipe - Brewer's Friend

SchuBrew gluten free IPA

182 calories 24.2 g
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per )
Carbs: 24.2 g (Per )
Created: Monday October 24th 2016
1.054
1.021
4.3%
56.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 44 1.5 40%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 40%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 20%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 37.77 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 15.06 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 3.26 40%
2.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew gluten free IPA" Alternative Grain Beer recipe by SchuBrew. BIAB, ABV 4.33%, IBU 56.09, SRM 2.19, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Cascade)
View Count: 2452
Brew Count: 0
Last Updated: 2016-10-24 16:58 UTC

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